Contact Us |
Do you want to have a say in your Food Service Program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! We invite and encourage you to call us anytime with questions, comments or suggestions about our Dining Program. Your feedback is always welcome as it can only help us to serve you better.
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email.
Meet the Team
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Kevin McCoy
General Manager |
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| P 785.227.3953 |
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Walli Ellis
Production Manager |
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| P 785.227.3380 x8154 |
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Brenda Hammonds
Supervisor |
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| P 785.227.3380 x8154 |
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Michele Weis
Administrative Assistant |
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| P 785.227.3380 x8553 |
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Comment Form |
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